韩式烧烤腌制酱(正宗韩式烧肉）
菜式简介
在外买的韩式烧烤酱，真是不便宜。出去吃更加贵了。
其实烧烤酱，真的非常非常的容易做。
5分钟就可以拌个酱出来。
把自己喜欢吃的肉，放入自制酱中，腌制30分钟以上。就可以放在铁板上烧啦！
- 耗时/难易度
- 口味咸甜
- 工艺调味
- 耗时十分钟
- 难度简单
- 主材料
- 生抽6大勺
- 白糖3大勺
- 香油2大勺
- 日本米醋1大勺
- 蜂蜜1大勺
- 面粉1大勺
- 黑椒粉半小勺
- 蒜蓉3颗
- 辅助料
- 豆瓣酱1大勺
- 蒜蓉2小勺
- 红椒酱汁2小勺
- 沙拉酱1小勺
- 水2大勺
韩式烧烤腌制酱(正宗韩式烧肉）的做法步骤
This is the basic marinade recipe for Korean barbecued meats· This marinade makes enough for 1 pound of meat· I usually triple this recipe and keep it stored for use on anything from chicken drumsticks to sliced steak·
Prep Time: 5 minutes
Total Time: >35 minutes
Ingredients:
•3 Tbsp chopped garlic (about 3 cloves)
•6 Tbsp soy sauce
•3 Tbsp sugar
•1 Tbsp honey
•2 Tbsp fresh squeezed juice from an Asian pear
•1 Tbsp Japanese rice wine (mirin)*
•2 Tbsp sesame oil
•3 green onions, finely chopped (including white part)
•1 tsp pepper
Dipping Sauce:
1 tablespoon soybean paste
2 teaspoons crushed garlic
2 teaspoons red pepper sauce
1 teaspoon salad oil
2 tablespoons water
Preparation:
1·Mix marinade together until sugar and honey are dissolved/distributed·